CHICKEN AND POTATOES WITH DIJON CREAM SAUCE

4.4★★★★★ | Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes. 

Prep Time: 5 MINUTESCook Time: 25 MINUTES0 MINUTESTotal Time: 30 MINUTES Servings: 3 SERVINGS

INGREDIENTS

 • 3 medium boneless skinless chicken breasts

 • 2 teaspoons Italian blend seasoning OR Herbs de Provence

 • salt and pepper to taste

 • 2 tablespoons butter

 • 2 tablespoon olive oil

 • 1/2 pound baby potatoes, halved or quartered as needed (they should be no large than 1 inch pieces)

for the dijon cream sauce

 • 1 tablespoon butter

 • 1 teaspoon minced garlic

 • 1 cup chicken broth I used low sodium

 • 2 tablespoons dijon mustard

 • 1 cup heavy cream

 • 1/2 teaspoon salt, or to taste

 • 1/4 teaspoon cracked black pepper, or to taste

INSTRUCTIONS

1. Preheat oven to 375 degrees.

Prepare the chicken and potatoes

1. Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence).

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