EASY SHEET PAN SHRIMP FAJITA RECIPE

4.1★★★★★ | This shrimp fajita recipe is seriously so easy and delicious! All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner!

 

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Ingredients

 • 1 1/2 pounds of shrimp peeled and deveined

 • 1 yellow bell pepper sliced thin

 • 1 red bell pepper sliced thin

 • 1 orange bell pepper sliced thin

 • 1 small red onion sliced thin

 • 1 1/2 tablespoons of extra virgin olive oil

 • 1 teaspoon of kosher salt

 • several turns of freshly ground pepper

 • 2 teaspoon of chili powder

 • 1/2 teaspoon of garlic powder

 • 1/2 teaspoon of onion powder

 • 1/2 teaspoon of ground cumin

 • 1/2 teaspoon of smoked paprika

 • lime

 • fresh cilantro for garnish

 • tortillas warmed

Instructions

1. Preheat oven to 450 degrees.

2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.

3. Toss to combine.

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