Strawberry Shortcake Fluff Salad

An easy 5-ingredient fresh strawberry dessert salad. This Strawberry Shortcake Fluff Salad is a refreshing twist on classic strawberry shortcake. Only 15 minutes to make and just in time for summer potlucks.

Ingredients

◉ 2 pints fresh strawberries, sliced

◉ ½ loaf pound cake or angle food cake (premade or boxed mix)

◉ 10.5 oz mini marshmallows

◉ 8 oz whipped cream topping

◉ 14 oz sweetened condensed milk

Instructions

1. Cut pound cake or angel food cake in half.

Cut any dark edges off ½ loaf cake. Cut half the loaf cake into 1½ inch cubes.

NOTE: Cake can be from a bakery or box mix. It should be plain without any frosting/filling. For box mixes, use a pound cake or angel food cake boxed cake mix and bake according to package instructions.

2. Mix whipped cream topping and sweetened condensed milk together in a large bowl.

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