SKILLET SAUSAGE AND ZUCCHINI – 20 MINUTE

4.3★★★★★ |  If you want a healthy and satisfying meal in a rush! You will love this perfectly seasoned mixture of sausage, onions, zucchini, and peppers. Whole30 compliant, gluten-free and dairy-free.

PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins

SERVINGS 4

 INGREDIENTS

 • 2 medium zucchini cubed

 • 4 fully cooked sausages sliced into circles ¼-inch thick

 • 1 onion cut into ¾ inch pieces (close to same size as zucchini)

 • ¼ tsp garlic powder

 • ½ tsp dried oregano

 • ½ tsp dried basil

 • fresh basil for garnish (optinoal)

 • 1 bell pepper any color, cut into ¾-inch pieces (close to same size as zucchini)

 • ¼ tsp onion powder

 • ¼ tsp pepper

 • 2 ½ tbsp olive or avocado oil

 • ½ tsp salt

 • 1 tsp garlic minced

INSTRUCTIONS

 

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.

2. When the oil is hot, then add chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.

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