BAKED HAM PENNE PASTA

Baked Ham Penne Pasta is a family favorite for any night of the week. Penne pasta, savory ham and a rich and creamy garlic - cheese sauce is a hearty and delicious meal perfect for leftover ham!

INGREDIENTS

 • 16 oz Penne Pasta

 • 2 tablespoons butter

 • ½ cup chopped onion

 • 4 garlic cloves, minced

 • 1 teaspoon chopped fresh rosemary

 • 2 tablespoons all purpose flour

 • 2 cups milk

 • 2 cups shredded Swiss cheese, divided use

 • ½ cup sour cream

 • 2 cups diced ham

INSTRUCTIONS

1. Preheat oven to 350°.

2. Cook penne pasta half way- about 6 minutes, drain and set aside.

3. Add butter to a pan with chopped onion, garlic and rosemary. Cook 2-3 minutes until onions are softened. Add flour and whisk together, cooking for 2 minutes.

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