Creamy Fruit Salad Recipe

This Creamy Fruit Salad Recipe is made with a Homemade Vanilla Fruit Salad Dressing — no pudding mix here!

Ingredients

 • 1 ½ cups 1% milk

 • 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing)

 • 1 ½ tablespoons corn starch

 • 2 teaspoons vanilla

 • 2 cups fresh strawberries, quartered (260 grams)

 • 1 cup fresh blueberries (150 grams)

 • 1 cup fresh blackberries (135 grams)

 • 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can)

 • 1 cup fresh pineapple chunks (155 grams)

 • 1 cup red grapes (173 grams)

 • 2 kiwi peeled and sliced

Instructions

1. In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing but it will thicken considerably).

2. Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes).

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