Healthy Easter Egg Breakfast
Sunday, April 4, 2021
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These easy Easter Egg Breakfast Popsicles make a fun and healthy Easter treat for kids! Do you get a bit fed up of chocolate in the run up to Easter and wish you could feed the kids some healthier Easter treats? I know my boys eat far too much chocolate over Easter so this year I'm trying to come up with some fun healthier alternatives for Easter treats, starting with this delicious Easter egg breakfast popsicles recipe. These fun and easy Easter egg breakfast popsicles with frozen yogurt and granola make a great healthy Easter treat idea for kids! #healthykids #breakfastrecipes #Dessertrecipe
Ingredients :
> 500 g yogurt
> handful granola
> handful blueberries
> handful raspberries
Instructions :
1. Place a small dollop of yogurt into each egg in your silicone mould, filling each egg to about a third.
2. Push chunks of granola into the yogurt, then add a few raspberries and blueberries to each egg too.
3. Place a lolly stick into each compartment, laying it down as flat as possible.
4. Fill each egg to the top with yogurt, making sure it covers all of the fruit and the lolly stick.
5. Place mould in the freezer and freeze for at least 2 hours or overnight, until the eggs are frozen through and solid. Once frozen, pop out of the moulds, leave the popsicles on a plate at room temperature for a couple of minutes to soften a little then serve immediately
Store any extra popsicles in an air tight container or bag in the freezer until ready to eat.