How to Prepare Perfect KUNAFA with COCONUT -(fusion of middle eastern desserts)

KUNAFA with COCONUT -(fusion of middle eastern desserts). Take a tall glass and layer it with kataifi, pour a tbsp of toffee coconut sauce, then pipe whipped cream followed by toffee cream and pistachio. Keto Arabic Cake Kunafa the Queen of Arabic dessert is here to linger the tastebuds and to take the keto desserts to a new level. A creamy & yummy dessert with coconut as the main base is outstanding.

Make Syrup first: Bring water and sugar to a boil, reduce heat. Add lemon juice and rose water (optional). Dima: The modern kunafa, as we know it today, which became known everywhere as in the baked kunafa, this is actually Nablus. You can cook KUNAFA with COCONUT -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of KUNAFA with COCONUT -(fusion of middle eastern desserts)

1. You need of FOR KUNAFA MiX :.
2. You need 500 gm of semai(ready kunafa dough).
3. You need 100 gm of unsalted melted butter.
4. You need 1 tablespoon of powder sugar.
5. Prepare 1 tablespoon of Honey.
6. You need of For filling :.
7. You need 250 grams of roasted nuts.
8. You need 50 gram of fine grated coconut.
9. You need 1 tablespoon of cinnamon powder.
10. You need of For the Syrup :.
11. It's 1 cup of white sugar.
12. You need 11/2 cup of water.
13. It's 1 teaspoon of fresh lemon juice.
14. Prepare of For Decoration:.
15. It's of Grated coconut, Food color, Roasted nuts.

It's not the original kunafa in the broad term of kunafa as we have discussed, but it is the, let's say, the ancestor of all modern kunafa, from which everybody decided how to do this. Kunafa Cheese-Kg; Kunafa with Cream-Kg; Kunafa Othmalia with Cream-Kg; Kunafa ben Narain With Cream-Kg; kunafa Arabi With Nuts-kg; Kunafa with Notella - Kg; Ghoraiba & Kaak. Basbosa Sada-Kg; Basbosa Laban-kg; Basbousa Hazelnuts - Kg; Basbosa. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface.

KUNAFA with COCONUT -(fusion of middle eastern desserts) instructions

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool..
2. In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well..
3. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface..
4. Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown..
5. Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving..
6. You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious..

Pour melted butter into the kunafa and process it once more till everything gets combined and the butter gets coated well on the kunafa. Kunafa pastry is just shredded filo pastry! Layer the kunafa pastry in a pan and pack down tightly. Add a layer of mascarpone and top with crushed nuts, desiccated coconut and sultanas, then add a second layer of kunafa and pack down tightly. Place pan in a hot oven and cook until golden.

Share this post