PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER)

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother’s Day or any other spring brunch!

Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Servings: 12 Servings

Ingredients

◉    1 bunch asparagus (about 12-16 ounces) ends trimmed

◉    1 tablespoon extra virgin olive oil

◉    kosher salt

◉    pepper

◉    2 sheets frozen puff pastry thawed

◉    8 ounces Gruyere shredded

◉    12 slices prosciutto

◉    1 egg beaten

Instructions

1.    Preheat oven to 425°F. Line a sheet pan with parchment paper.

2.    On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original           size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).

3.    Toss asparagus in olive oil and season with salt and pepper.

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