No Cook Keto Chocolate Peanut Butter Pie

This no cook keto dessert is delicious, and it easily fits into a keto or low carb/high fat lifestyle! This yummy pie uses erythritol to sweeten it. I find that occasionally using zero carb or natural sweeteners in a treat or dessert can work for most people. If the sweetener doesn’t have calories or carbs, why don’t I just make sweets every day? Good question! It’s because I don’t want to set myself, or my family up for sugar cravings. The less sweets we eat, the less we crave them. I like to find a good balance, and for me and my family, using zero calorie sweeteners all the time just doesn’t work. However, sometimes there are special occasions when we want a sweet treat! So, once in a while, my keto Chocolate Peanut Butter Pie fits the bill!

 

Prep Time: 25 minutes

Chill: 2 hours

Total Time: 2 hours 25 minutes

Servings 8

Ingredients

Crust

 • 2 TBS Butter room temperature

 • 1 c. Almond flour

 • 3 TBS Cacao or cocoa powder

 • 1 ½ TBS Swerve or Lakanto zero calorie granulated sweetener

 • ½ tsp. Vanilla

Filling

 • 2 8 oz. Packages of cream cheese softened

 • 1 cup Unsweetened peanut butter or sunbutter

 • 2/3 c. Swerve confectioners sweetener

 • 1 c. Heavy cream

 • 2 tsp. Vanilla

Topping

 • 1 TBS Cacao powder

 • 2 TBS Swerve confectioners sweetener

 • 2 TBS Heavy cream

 • Pinch Salt

Instructions

1. With the back of a fork, combine butter, almond flour, cacao powder, sweetener, and vanilla. Mixture will be crumbly. Press into a 9” pie dish, Chill in the refrigerator while making the filling.

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