Make These Garlic Mushroom Chicken Thighs ASAP
PREP: 10 MINS
COOK: 15 MINS
TOTAL: 25 MINS
SERVES: 6
INGREDIENTS For The Chicken:
◉ 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
◉ 1 teaspoon each onion powder and garlic powder
◉ 1/2 teaspoon each of dried thyme and rosemary
◉ 1/2 teaspoon salt
◉ 1/4 teaspoon cracked black pepper
◉ 2 tablespoons olive oil
For The Sauce:
◉ 1 tablespoon butter
◉ 8 ounces (250 g) sliced brown mushrooms
◉ 4 cloves garlic, minced (or 1 tablespoon minced garlic)
◉ 1 tablespoon fresh chopped parsley
◉ 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)
INSTRUCTIONS
1. Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.